Chelators are a type of chemical that can form a stable complex with metal ions. They usually include one or more functional groups with chelation, which can be combined with metal ions.
The specific ingredients and content of chelating agents will vary from different products. The following are some common chelars and their main components:
Ethylehoetharine Tetharine (EDTA): This is a widely used chelator, which is the main ingredient of ethimine tethams. It can form a stable complex with a variety of metal ions and is widely used in the fields of water treatment, food industry, medicine and other fields.
Athotomy (NTA): This is another common chelating agent, and its main component is vicrilicine. NTA can also respond to a variety of metal ions and is widely used in the fields of cleaning agents, agriculture and other fields.
1-hydroxyl ethanol dietic acid (HEDP): HEDP is a commonly used chelating agent. Its main component is 1-hydroxyl ethanol dilate acid. It can form a stable complex with metal ions such as calcium and magnesium for water treatment and chemical industry.
Citric acid: Citric acid is a natural chelating agent that exists in fruits. It can form complexity with a variety of metal ions, which are used as food additives, cleaners, etc.
The content of chelating varies from product to the product, and the specific content depends on applications and needs. In industrial and commercial products, the content of chelating agents is usually represented by percentage or weight. When used, the appropriate content should be determined according to the required concentration of use in the product manual.