Sodium polyacrylate is a commonly used food additive, widely used in the food industry as a stabilizer, thickener, and emulsifier. In general, moderate consumption of sodium polyacrylate will not cause significant harm to the human body. Here are some relevant information:
Safety assessment: According to safety assessments at home and abroad and research results from regulatory agencies, sodium polyacrylate is considered a relatively safe food additive. It will not have a negative impact on human health at the recommended dosage.
Dose limit: According to the Chinese national standard GB 2760-2014 “National Food Safety Standard for the Use of Food Additives”, there are certain limits on the dosage of sodium polyacrylate. There are strict regulations for the maximum concentration and maximum residue in food to ensure its safety.
Allergic reaction: Individuals may have an allergic reaction to sodium polyacrylate. If allergic symptoms (such as redness and swelling of the skin, difficulty breathing, etc.) occur in food containing sodium polyacrylate, immediate medical attention should be sought and further consumption of food containing this additive should be avoided.
Nevertheless, we h3ly recommend carefully reading the product label, following the usage recommendations, and consulting with a professional doctor or nutritionist if necessary before using any food additives. Everyone has different physical and health conditions, so there may be individual differences in certain components.
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