For the preparation of fungicides, the following are some commonly used ingredients and methods:
Bleaching powder (sodium hypochlorite): Bleaching powder is a common disinfectant and fungicide. It can be formulated into a solution for cleaning and disinfecting surfaces, equipment, and utensils. Pay attention to the correct dilution ratio and safety operation requirements when using.
Alcohol: Ethanol and isopropanol are commonly used fungicides that can be used to disinfect skin and clean surfaces. Usually used in the form of alcohol solution (such as alcohol spray).
Hydrogen peroxide: Hydrogen peroxide is a strong oxidant with excellent sterilization and disinfection effects. Can be used to clean and disinfect various surfaces and equipment. Pay attention to controlling the concentration and avoiding mixing with other chemicals during use.
Chlorinated substances: Chlorinated substances such as sodium hypochlorite and trichloroisocyanuric acid (TCCA) are commonly used fungicides. It can be used for disinfecting water pools, swimming pools, drinking water treatment, etc.
Acetic acid: Acetic acid has certain antibacterial properties and can be used for cleaning and disinfection. Acetic acid can be diluted and used.
Chloramphenicol: Chloramphenicol is a broad-spectrum antibacterial drug that can be used to prepare fungicides, but attention should be paid to its dosage and range of use to avoid abuse.
It should be noted that when preparing fungicides, the operation should follow the product manual or professional guidance to ensure the correct selection of ingredients and appropriate concentration. In addition, it is important to pay attention to the safety methods of using fungicides, avoid direct contact, inhalation, or ingestion, and store them out of reach of children. Before using any fungicide, please carefully read and follow the relevant safety and usage instructions.