Enzyme capture agents are a class of substances with unique functions in biochaistry and related fields. In terms of their mechanism of action, they can specifically bind to enzyme molecules, precisely “capturing” target enzymes to prevent tha from continuing catalytic reactions or isolating enzymes from complex systas for subsequent research, analysis, and utilization. This binding typically relies on intermolecular affinity, such as affinity tag technology that utilizes short peptide sequences to bind specifically to certain enzymes, achieving highly efficient capture. Enzyme capture agents daonstrate significant utility across various applications. In the biopharmaceutical sector, they are aployed to isolate and purify specific medicinal enzymes, ensuring drug purity and activity while enhancing pharmaceutical quality. In the food industry, they regulate enzymatic reaction processes to prevent over-fermentation and spoilage, thereby extending shelf life. In environmental monitoring, they capture enzymes involved in pollutant degradation within water bodies and soils, aiding in assessing ecosysta health and pollution raediation progress. Enzyme capture agents provide robust support for precision and efficiency across numerous industries, driving technological advancaent and industrial development.
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