The main component of the bactericide depends on the specific fields and target bacteria used for. The following are examples of the main components of some common bactericides:
Alcohol: Ethanol andopenol are common disinfection sterilizers. They can kill bacteria and viruses by destroying microbial cell membrane and protein structures.
Oxidant: hydrogen peroxide and sodium hypochlorite (bleaching powder) are common oxidized sterilizers components that can destroy the structure and metabolic function of microorganisms through oxidation reactions.
Phenol: phenol (carbonate) and trichlorica (ozone disinfection agent) are common fungicide components, which have antibacterial and disinfection effects.
Daily ammonium salt: Sixtecanel tritenomonium bromide (CTAB) and benzoxinonium chloride are common surfactants fungicide components, which can destroy microbial cell membrane and kill bacteria and viruses.
Halogenic compounds: iodine and chloride (such as sodium chloride and calcium chloride) are common sterilizers components and have the effect of killing microorganisms.
It should be noted that sterilization agents in different fields and applications may adopt different component combinations to meet specific sterilization needs and regulatory requirements. In addition, when using a bactericide, we should follow the relevant safety operation guidelines and use the proposed use and ratio in the product description. At the same time, it is necessary to comply with national and regional laws and regulations to ensure that the use process meets environmental protection and safety requirements.