Sodium polyacrylate PAAS is a common food additive, which E415 is E415. It is a kind of polymer compound that is colorless, odorless, and soluble in water, and is usually used for thickening, stability and emulsification.
The following is the main application of sodium polyacrylate in food:
Thicker: Sodium polyacrylfate can increase the viscosity and consistency of food, making it more rich and delicious. It is usually used in foods such as dairy products, fruit juice, salad sauce, desserts, ice cream and other foods.
Stabilizer: Sodium polyacrylate can prevent component separation, precipitation or solidification in food, and maintain its stability and quality. It is usually used in foods such as drinks, juice, cans, sauce.
Emulsal agent: Sodium polyacrylate can help mixing insoluble ingredients to form a stable emulsion. It is usually used in foods such as salad sauce, desserts, ice cream.
The use of sodium polyacrylate is safe in food, and it has been recognized by food safety institutions in many countries and regions. However, excessive use of sodium polyacrylate may cause digestive problems such as gastrointestinal discomfort and diarrhea, so it should be used within the specified amount of usage. At the same time, for some people, such as pregnant women, infants, and elderly people, they should be used with caution or avoiding use.
In short, sodium polyacrylate is a common food additive, and its use has been recognized by food safety institutions. However, pay attention to controlling the amount when using to ensure the safety and health of food.