Bacteridine is a type of chemical that is used to kill or inhibit the growth of microorganisms (such as bacteria, fungi, and viruses). According to the different mechanisms and application fields, the bactericide can be divided into the following categories:
Disinfectant: disinfectants are mainly used to kill harmful microorganisms such as bacteria, fungi, and viruses in the surface of the object. Common disinfection agents include bleaching powder, alcohol, hydrogen peroxide, sodium hypochlorite (home bleach) and so on.
Proclaimed: Preservatives are mainly used to inhibit the growth and reproduction of microorganisms such as food, medicines, cosmetics, etc. that are prone to microorganisms and corruption. Common preservatives include benzoic acid, sorbic acid, and pheasant phenyl acid ester.
Pesticide: Pesticide is mainly used to protect crops from the harm of insects, pathogenic bacteria and weeds. According to its antibacterial spectrum, it can be divided into pesticides, bactericides and herbicides. Common pesticides include clopidiosiosiosi, dichlorvos, sterilization spirit, etc.
Medicine antibacterial drugs: Medicine antibacterial drugs are mainly used to treat and prevent diseases caused by microorganisms such as bacteria, fungi, and viruses in human and animal infections. Common antibacterial drugs include penicillin, cephalosporin, and antiviral drugs.
These sterilizers have different sterile spectrum and applicable scope according to their mechanisms and application areas. When using a bactericide, you need to choose the appropriate sterilizer according to the specific situation, and follow the instructions and safety operating procedures to ensure its effectiveness and safety. At the same time, pay attention to the use of bactericides reasonably to avoid abuse and negative effects on the environment.