The main components of solid fungicides vary depending on the type and purpose of the product. The following are some common components of solid fungicides:
Chlorides: such as sodium chloride, calcium chloride, etc., have strong bactericidal effects.
Peroxides: such as hydrogen peroxide (hydrogen peroxide), sodium peroxide, etc., can release reactive oxygen species and have a killing effect on bacteria, fungi, and viruses.
Amino acid derivatives, such as benzoyl chloride, have antibacterial activity.
Chlorine dioxide: It is a strong oxidant that can be widely used for sterilization and disinfection.
Bactericidal enzymes: such as glucose oxidase, protease, etc., can decompose and kill bacteria and fungi.
Organic acids, such as acetic acid, citric acid, etc., have the effect of inhibiting bacterial reproduction.
It should be noted that the formula and ingredients of specific products may vary. It is recommended to check the product label or consult the manufacturer for accurate information. In addition, when selecting and using solid fungicides, please follow the correct usage methods and safety precautions.